The Chef
Who cooks for you
Chef Michelangelo, also affectionately known as King Lasagna, is the Founder and Executive Chef of LA LA Lasagna, bringing the rich culinary heritage of Bologna to the heart of Los Angeles.
Hailing from Bologna, the birthplace of lasagna and a town known for its cultural vibrancy and culinary innovation, Chef Michelangelo's roots reflect a blend of diverse influences. His father, Michele, from Naples, and his mother, Angela, from Bologna, both hailed from cities renowned for their exceptional cuisines.
Chef Michelangelo's cooking style is a harmonious expression of his parents' diverse heritages, resulting in delectable and uncomplicated meals, many of which are cherished family recipes passed down through generations.
As a member of the Italian Federation of Chefs, Chef Michelangelo has lived and worked in various cities across Italy, exploring the diverse regional cuisines that make Italian food so celebrated.
Now, in the bustling city of Los Angeles, Chef Michelangelo is eager to share his wealth of knowledge and culinary experiences with those who share a desire and passion for savoring exceptional food.
Join him on a journey of authentic Italian flavors and the joy of eating well at LA LA Lasagna.