LA LA Lasagna is a Southern California based business.
This means we have access to the best produce all over the year, so that we prefer to use the local freshest ingredients, and most of them are organic certified too.
At LA LA Lasagna we have a good dream: to make people know and appreciate the taste of the Original Lasagna, the same you can enjoy only in my hometown, Bologna, the city where the Lasagna was invented many centuries ago.
I love what I do, and do not make any compromises: this is why my Lasagna is carefully prepared from scratch following the original recipe of the past, the same recipe I have had the fortune to know and taste from my grandmother first and then from my mom.
A Family recipe handed down from generation to generation that now you can experience only at my truck.
So come over and get a piece of The Original: I am sure you will taste the difference!
Founder and Executive Chef of LA LA Lasagna
The story of Chef Michelangelo (Founder and Executive Chef of LA LA Lasagna) is simple and authentic, like the land he comes from, Bologna, a town that is effervescent, easygoing, culturally and industrially avant-garde, where the lasagna was invented but also well known as the Italian capital of food.
His parents are from two diverse places in Italy: his father Michele from Naples, his mother Angela from Bologna, both cities famous for their superb cuisines.
His style of cooking is the expression of their different heritages, resulting in delicious simple meals, with many of the recipes handed down from his grandmothers.
Member of the Italian Federation of Chefs, he has lived and worked in many cities of Italy and travelled throughout the country, savoring and discovering the many different regional cuisines.
And now he wants to share his knowledge and experience in Los Angeles with those who have the desire and passion to eat well.
At LA LA Lasagna we truly believe in a responsible business model that is reflected in all of our choices and influences the orientation of our investments.
For us, doing business responsibly means acting with integrity and ethics and understanding that everyday our responsibilities permeate our value.
In other words, we do profitable business, but never forget that behind it there are Human Beings and, over all, Mother Nature.
We believe that a good business is not just a machine for making money and high profits.
From the first crew member to the management of the Company, we do business with passion, gratitute and respect for what we have and what we do.
So employees are more than workers: they are our Ambassadors with an important role in our Family.
The same for our customers that we love to call "Our Guests".
In a globalizated world dominated by big Corporations and Lobbies, we believe in the strength of the smallest businesses like ours.
This is why we prefer to buy our ingredients from local farmers and ranchers.
A responsible choice that is also good for the environment because our local suppliers often have also a smaller carbon footprint than larger companies.
We take care of our carbon footprint saving water, energy and using phosphate free detergents.
We also believe that being green doesn't mean just to recycle, but to consumpt less and smarter.
For example, our containers are made from recycled materials, can be recycle again, of course, but also can be reused many, and many other times.
This is why, we offer a discount when our customers bring them for serving the food in these.